Carreño, Carolynn

Summary: "Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice,...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Carreno